Screening of Tannase-Producing Fungi Isolated from Tannin-Rich Sources
نویسندگان
چکیده
منابع مشابه
Rapid screening of tannase producing microbes by using natural tannin
Use of natural tannin in the screening of tannase producing microbes is really promising. The present work describes about the possibility and integrity of the newly formulated method over the previously reported methods. Tannin isolated from Terminalia belerica Roxb. (Bahera) was used to differentiate between tanninolytic and nontanninolytic microbes. The method is simple, sensitive and superi...
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Background: Tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. In microbial sources, the Aspergillus and Penicillium genus and lactic acid bacteria mostly produce tannase. However, it has been identified that this enzyme is produced by many fungi and bacteria, but research...
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background: tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. in microbial sources, the aspergillus and penicillium genus and lactic acid bacteria mostly produce tannase. however, it has been identified that this enzyme is produced by many fungi and bacteria, but researches are continuing to find n...
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Enzymes are distinct natural biological polymers which can catalyze the chemical/ biological reactions and convert substrates to specific product (Haq et al. 2006). Xylanase [E.C.3.2.1.8] are a class of hydrolytic enzymes which can hydrolyze the straight polysaccharide -1, 4-xylan in hemicelluloses which is a noteworthy component of secondary cell wall of plants (Dhiman et al. 2008). Xylan, the...
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Abstract Background and objectives: (ESBL) strain is one of the emerging health related problems in the world recently. Some of the species of the gram-negative bacilli including Klebsiella Pneumonia & Escherichia Coli are well known ESBL producing among bacteria, and they cause uncontrollable infections. This Cross-sectional study was designed to asses the ESBL producing gra...
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ژورنال
عنوان ژورنال: International Journal of Agricultural and Food Research
سال: 2013
ISSN: 1929-0969
DOI: 10.24102/ijafr.v2i3.152